Make America Great Again Holocaust Museum
While the New York City dining scene has seen plenty of hardships since the pandemic began, both outdoor and indoor dining have returned in full force. In fact, information technology near feels every bit if in that location are as well many incredible restaurants to choose from on any given evening. Many of our favorite spots are dorsum after closures, while some stuck it out through the entire pandemic with takeout and to-become beverages. We're also excited almost the variety of new dining concepts opening all over the city, from natural wine confined to environmentally friendly sushi spots.
Nosotros asked Travel + Leisure editors about their favorite New York City restaurants, including tried-and-true destinations and hip new spots. If you lot discover yourself in the 5 boroughs in the near time to come, you're going to desire to check out at least a few of these restaurants for delicious, inventive food, an inviting ambient, and a travel editor-approved dining feel.
Keep reading for xviii of our favorite New York Urban center restaurants, from Manhattan taco spots to Brooklyn pizza joints.
Carne Mare
Credit: Courtesy of Carne Mare
"The Seaport area has a brand new restaurant to add to its arsenal: Carne Mare, from New York heavyweight Andrew Carmellini. This Italian steakhouse celebrates land and bounding main in a formal (but not stuffy) space that overlooks the water. My favorite dishes? The gorgonzola-cured Wagyu striploin and the mozzarella sticks topped with caviar, already an Instagram regular." — Jacqui Gifford, Editor in Chief
Hancock Street
Credit: Courtesy of Hancock St.
"This clubby steakhouse and bistro, with both indoor and outdoor space, is a breath of fresh air in the West Hamlet. John McDonald (of Lure Fishbar) brought in star designer Serge Becker to imagine a warm space to complement the nourishing food: steak tartare that melts in your oral cavity, roasted Dover sole, and adult'southward kid pasta (it'due south made with a gourmet butter sauce)." — Jacqui Gifford, Editor in Master
Sona
"Sona is a beautiful add-on to the New York eating place scene — a fine-dining restaurant that celebrates Indian cuisine from multiple regions with sharable, good for you plates and gorgeous cocktails. Chef Hari Nayak has created a brilliant menu (order the rock shrimp koliwada, crab puri and caviar, and Floyd'south Goan fish curry, with a side of the lamb biryani) and an fifty-fifty more than brilliant atmosphere — come fix to listen to music and do some people-watching." — Jacqui Gifford, Editor in Chief
Estela
Credit: Courtesy of Estela
"I happened to end upwards at Estela for the outset time just yesterday. If you were like me and hadn't been before, you lot may recognize the but dressed endives of the restaurant's cookbook cover — which, I'll acknowledge, I didn't quite understand the simplicity of. Considering of this, my Estela experience was more than than simply a great meal out in Manhattan. Information technology surprised me, checked my ego, and broadened my senses. I highly recommend the ricotta dumplings with mushrooms, the fried arroz negro with squid, and the oysters with nori. I haven't had such succulent, inspiring dishes in years." — Kendall Cornish, Ecommerce Editor
Tacos Güey
"The iconic cocktail den Flatiron Lounge, which closed in December 2018 after 15 years of bar brilliance, is one heck of a hard act to follow. Thankfully, the cheekily named mezcal and tequila drinks at this newly opened spot in the same 19th Street space are definitely up to the job. So too is the faultless cooking of chef Henry Zamora, a California native whose ceviches, tacos, and platos like pork ribs in salsa verde are proof that you really can find killer Mexican food in New York if you know where to look. It may be taking the reins from a speakeasy, but Tacos Güey likely won't stay a secret for long." — Paul Brady, Articles Editor
Court Street Grocers
"I recently got my get-go sandwich from this beloved Carroll Gardens store and had ane of those true-honey moments — it was as though we had met long ago, as though the place was an old friend who had been in my life as long every bit I could remember. I'm non a sentimental person, merely the sandwich was that good. And as someone who is trying to consume less meat, I capeesh the wealth of veggie options: basically every meat-y sandwich has a establish-based counterpart. I ordered the Vegitalian (roasted butternut squash, mozzarella, pickle-y enjoy-y giardiniera-like "hoagie spread") and didn't miss a thing." — Hannah Walhout, Associate Editor
Gallow Dark-green
"The McKittrick Hotel, home of Sleep No More than, has long dazzled visitors with over-the-top performances and parties. While I am a sucker for the variety shows like Speakeasy Magick —the must-meet shut-upwardly magic show that re-premieres on July 23 — I have found myself coming back time and once more for Gallow Green. The rooftop bar has superlative-notch cocktails and bites, and the decor transports you to a fantastical globe not unlike Narnia through the wardrobe, but this is a rooftop in Chelsea. (It even becomes a log cabin in a pine forest in the winter!) And while Gallow Dark-green offers a spectacle, the vibe is e'er approachable and surprisingly easygoing. Information technology'southward good for every occasion." — Scott Bay, Assistant Editor
Pisticci
"Despite having done a lot of eating at abode over the past twelvemonth, I've been drawn to eating out at restaurants that feel, well, similar dwelling. That's the feeling you get at Pisticci, 1 of my Morningside Heights neighborhood favorites. The service is always friendly and the dining room has cozy, friend's-living-room vibes (though it'due south pretty hard to resist the blusterous outdoor dining setup). They've recently added menu options similar plant-based meatballs and vegan bolognese alongside the more traditional offerings of mussels and skirt steak, and then in that location's actually something for everyone, including that friend (me) who wants to starting time dinner with a Spicy Spritz (mango chili vodka, peach nectar, Prosecco)." — Skye Senterfeit, Photograph Editor
Rosella Sushi
"I dear high-end sushi as much as the next person, simply the carbon footprint of flying fish in from Nippon every day seems excessive. Times they are a-changing: Increasingly, we're needing to realize that what we consume hugely effects the planet. This small, unassuming sushi restaurant that opened in late 2020 uses domestic, locally defenseless or farmed seafood with minimal environmental impact. The menu consists of inventive takes on traditional Japanese sushi (the Yoni'southward breakfast curlicue is a play on a classic bagel and lox, hold the bagel), but every single slice of fish — whether it's the sugariness scallop from Montauk or the meaty eel from Maine — is amazingly fresh, and yous can feel good about eating information technology, too. As a bonus, the vino and sake program and the vibe-y playlist are as on indicate." — Karen Chen, Editorial Producer
Fiat Cafe
Credit: Courtesy of Fiat Buffet
"My married woman and I stumbled upon this quaint restaurant years ago and it'south been ane of our favorites always since. The Italian eatery serves up all of the traditional favorites — carbonara, bolognese, and lasagna — with little flair but enough of flavour. The setting will make you experience like you're dining in the middle of Rome with an temper that'south quintessentially European. It'south an unpretentious spot in a neighborhood that can exist a fleck luxuriant, and the prices really can't be beat out. While I've been enjoying dinner hither for years, information technology wasn't until recently that I realized they also serve breakfast, brunch, and lunch. If you're in the surface area during brunch, I'd highly recommend the eggs Florentine." — Sean Flynn, Contributing Editor
Cadence
Credit: Courtesy of Cadence
"Cadence is one of the most exciting recent arrivals to the Eastward Village dining scene. The dishes — like Southern fried lasagna, maple cornbread, and smoked grits — are inspired by chef Shenarri Freeman's Southern upbringing, but modernized, veganized, and made completely her own. And they're all served up in a warm, sophisticated infinite." — Skye Senterfeit, Photo Editor
Santa Panza
Credit: Courtesy of Santa Panza
"When Santa Panza arrived on Broadway in Bushwick a few years dorsum, right under the tracks of the J Train, I immediately roughshod in love. Perfect for a date night or place to catch upwards with friends, the cozy restaurant serves wood-fired pizzas that compete with the best-of-the-all-time around town. One special pizza topped with Brussels sprouts and love yet makes my oral cavity water." — Tanner Saunders, Experiences Editor
Kit
"I was a dice-hard MeMe's Diner fan, so I was understandably heartbroken when it closed during the pandemic. But recently, a new queer-owned dining concept focusing on baked goods, natural wines, and even the occasional jelly block opened upwardly in the same Prospect Heights space. The new spot is chosen Kit, an acronym for 'Keep in Touch,' and I couldn't exist more thrilled about it. Whether you lot stop past for your morning time coffee or in the evening for a glass of wine, Kit is an undeniably charming spot with a friendly staff, and it's quickly condign a neighborhood favorite." — Madeline Diamond, Ecommerce Writer
Oxalis
"I recently braved indoor dining to finally visit the tasting-card spot Oxalis. To me, a three-course meal isn't celebratory plenty, and this restaurant in Crown Heights, Brooklyn, offers 7 courses for a fraction of the price of Manhattan spots. Information technology was awarded a Michelin star, and information technology'southward richly deserved. The dishes are intensely complicated, which in most hands isn't perceptible in the terminal production and but seems like hype. Hither, it results truly new, subtle flavors. The optional wine pairing focuses on tiny natural producers." — Kathy Roberson, Re-create & Enquiry Chief
Tomokase
Credit: Courtesy of Tomokase
"In that location's nothing better than eating sushi made fresh in front of your own optics. But look, what if that loftier-terminate, eating place-quality sushi came to your house and was prepared in your very own kitchen by chefs who accept worked at some of the best spots in the world? With Tomokase, the restaurant comes to you — and it's the all-time meal I've had in 2021. Nosotros had Tomokase come to Bedstuy, where a chef and waiter prepared a 15-slice omakase, making sure nosotros got enough of Instagram videos and mouthwateringly fresh fish. No affair the size of your NYC apartment, they can brand it piece of work. And seriously, if you can make it work, y'all'll exist absolutely thrilled (and dangerously full)." — Tanner Saunders, Experiences Editor
Santo Brúklin
"Having lived in Rio de Janeiro, Brazil is a country that is near and dear to my middle. When I happened upon this restaurant during the height of the pandemic in April 2020, information technology had just opened (weeks before the city close down — talk well-nigh unfortunate timing) and was selling to-become caipirinhas (Brazil's national potable) every bit a way to stay afloat. Despite being on mile 5 of a run, I bought a caipirinha, feeling information technology was the least I could do to back up pocket-size business owners from Brazil in such hard times. Now, the restaurant is thriving, with a wonderful ivy-lined backyard that hosts moving-picture show and one-act nights, and the food brings a taste of Brazil to New York, with pão de queijo (cheese staff of life) that is to dice for, delicious moqueca (seafood stew), and feijoada (traditional blackness edible bean stew) that I volition always go back for." — Karen Chen, Editorial Producer
Spaghetti Incident
"Having been a part of the the Lower East Side since 2015, Spaghetti Incident doesn't qualify every bit a new restaurant to the metropolis, or to me. Equally its self-proclaimed abet, it'southward non a restaurant enough people know near, but it's a place I fall in love with every visit. It's a struggle to share my favorite place in NYC, just with a grumbling tummy, its funky intimate amuse and dream-worthy Amatriciana sauce is also delicious non to share. Maybe it's a mixture of the ambient, the cozy 35 seats, or the restaurant's mouth-watering homemade pasta carte, simply I actively find myself twirling bucatini in my slumber. Its takeout helped laissez passer some tougher quarantine nights, only nothing beats sitting at the chef's counter, or beingness tucked into a little tabular array with skillful company and delicious food. My professional stance is to endeavour everything." — Alessandra Amodio, Digital Photograph Editor
Marking Sailboat
Credit: Courtesy of The Mark
"While non a strict eatery, guests and friends of The Marker hotel — voted the #1 hotel in the U.S. in T+L'due south 2020 World's Best Awards — can charter its iconic 70-foot Herreshoff sailboat (one of the last in existence) for a ii-hr journeying in the New York Harbor. Enjoy unparalleled views of Manhattan and the Statue of Liberty while sampling the star of the experience: a bespoke menu prepared by chef Jean-Georges Vongerichten. In that location will be assorted oysters on the half crush, watermelon and goat cheese skewers, and an artisanal cheese and crudité spread." — Scott Bay, Banana Editor
Source: https://www.travelandleisure.com/food-drink/restaurants/americas-best-museum-restaurants